Your cup of tea can make a difference in many lives around the world. Through the simple power of people, planet and pure tea.

Get to know the history and modern context for using this time-honored plant medicine for both nutrition and health.

Many of us spend lots of extra time in the kitchen during the holidays. It’s a great season to consider the environmental impact of our cooking habits, and take a few simple steps to go...

Add some extra flavor to your tea latte. For those looking for a luxurious drink, add a few drops of an extract like peppermint or vanilla, or even cocoa powder. Sweeten naturally with honey, agave,...

One of my favorite things to order at a Burmese restaurant is the fermented tea leaf salad. It’s fresh, tangy and crunchy—the right kind of appetizer to ease me into a bigger meal. At the...

Both delicious and hydrating, this fresh fruit-infused hibiscus tea mocktail is the ideal non-alcoholic refreshment. Skip the booze and go big on flavor.

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