Chocolate Bread with Drinking Chocolate Crumbles By Diana Olson February 29, 2024
For a new twist on a tasty sweet loaf, add any of Numi’s new Drinking Chocolate crumbles to make this chocolate bread. Made with 65% organic dark cocoa crumbles, coconut sugar, and other paleo-friendly ingredients, this sweet treat will delight your loved ones. Enjoy!
CHOCOLATE BREAD
TOTAL TIME
1 hour 10 mins
Author: Numi
Recipe type: Desserts
¼ cup cocoa powder
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1½ cup all purpose flour
½ cup unsalted butter (melted)
1 cup granulated sugar
3 eggs (beaten)
⅔ cup butter milk
¼ cup of Numi Kick of Mocha (2 tablespoons whisked into hot water)
⅔ cups mini chocolate chips
⅓ cup of chocolate covered espresso beans
Preheat oven to 350 degrees
Mix together all dry ingredients.
Add melted butter and sugar and mix
Add eggs and mix
Add butter milk and Kick of Mocha mixture
Fold in the chocolate chips and espresso beans
Pour the batter into greased loaf pan
Bake at 350 degrees for 45-50 minutes or until a knife inserted into the middle comes out clean
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