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Benefits of Chinese Breakfast™

Description of Image Black tea is rich in flavonoids, antioxidants that interact with and neutralize free radicals, thus preventing them from causing damage to tissues and cells in the body.

Theaflavins, a type of flavonoid, give black tea its dark color and may also help in lowering cholesterol levels and improving cardiovascular health.

Source: Healthline

Fuller Leaf Teas

Our fuller leaf teas steep slowly and evenly, delivering a smooth, rich flavor. Why do grades of tea matter? The larger the leaf, the greater its surface area for steeping and the more complex the infusion. Numi uses only hand-plucked, fuller leaf quality tea for a pure taste that balances depth and nuance. Many bagged teas are machine-picked and use low-quality fannings and dust. Smaller grades release tannins more quickly, leading to a dark, bitter-tasting cup. When you drink our tea, you’ll immediately taste the difference.

Direct Sourcing

Yunnan, China is known as the birthplace of tea. Many ethnic tribes in this majestic mountainous region have cultivated tea since the Dian Dynasty (279-107 BCE). Our Verified Fair Labor™ program in Yunnan ensures fair wages, overtime pay, safe working conditions, and benefits like maternity leave for workers.

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