For almost 5,000 years, farmers have grown tea trees in harmony with nature, using regenerative methods that enhance biodiversity, preserve wildland, and store carbon in the soil. When done right, organic tea cultivation is a system of perfect ecological balance. Numi is proud to support this lineage by sourcing directly from growers who steward traditional tea farming knowledge.
These regenerative tea growing practices make for a cup that’s less carbon-intensive than other drinks, like coffee. The carbon footprint of a cup of Numi tea is 86% lower than a cup of conventional espresso, and 37% lower than a cup of sustainably produced espresso.2
Add in sustainable choices like organic certification, plant-based packaging, and Climate Neutral certification, and you’ve got a cup that’s good for you and good for the planet.