5 Easy Alternative Ways to Use Numi Drinking Chocolates

Not only are Numi’s delicious Fair Trade Drinking Chocolates great for a hot beverage, you can use them for so much more! Made with organic 65% cacao, coconut sugar, and other paleo-friendly ingredients, these chocolate crumbles can...

Golden Apple Spice Chai

As you lift your cup to your lips, be prepared to be transported to a place of tranquility and indulgence. The Golden Apple Spice Chai, with its robust chai spices, sweet apple infusion, and subtle...

No-Churn Numi Mint Chocolate Chip Ice Cream!

 With Numi's No-Churn Numi Mint Chocolate Chip Ice Cream, you're not just creating a dessert; you're crafting a moment that harmonizes with the seasons.

Orange Spice Rum Punch

Did you know? Jamaican rum is particularly known for its strong aroma and flavor of tropical fruits like pineapple and banana. Combining it with Numi Orange Spice Tea, which comprises classic autumnal spices such as...

Indulge in the Warmth of Autumn with Numi's Rooibos Chai Pumpkin Latte!

Rooibos Chai Pumpkin Latte – a perfect blend of comforting spices and the rich essence of pumpkin. Get ready to elevate your tea experience with this inviting recipe!

Tea-Dyed Easter Eggs

Try this simple method to dye Easter eggs naturally with tea, minimizing food waste and contact with pesky chemical dyes.

Gluten-Free Mochi Brownies

These delicious mochi brownies use our Dash of Salt Drinking Chocolate crumbles in place of standard dark chocolate to make a gooey, decadent ganache that’s packed with cacao. Read on for the full recipe.

Numi London Fog Latte

  What could be a more delicious way to wake up than with a London Fog Latte made with our best-selling Aged Earl Grey™️, frothy milk, vanilla and a touch of lavender?

Chocolate Bread with Drinking Chocolate Crumbles

For a new twist on a tasty sweet loaf, add any of Numi’s new Drinking Chocolate crumbles to make this chocolate bread. Made with 65% organic dark cocoa crumbles, coconut sugar, and other paleo-friendly ingredients, this sweet...