No-Churn Numi Mint Chocolate Chip Ice Cream!

No-Churn Numi Mint Chocolate Chip Ice Cream!

As the seasons change and bring with them a unique charm, there's a sweet constant that transcends the passage of time – our No-Churn Numi Mint Chocolate Chip Ice Cream. Whether you're welcoming the blossoms of spring, basking in the warmth of summer, enjoying the crisp air of fall, or cozying up during winter's chill, this evergreen recipe promises to elevate your dessert experience. With just a few simple steps, you can create a creamy masterpiece that captures the essence of each season, making every bite a celebration.




  • 2 Cups heavy whipping cream
  • 14oz (1 can) Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 4-5 Numi Moroccan Mint Tea Bags
  • Numi Dash of Salt Drinking Chocolate


  1. Start by warming your heavy whipping cream and steeping Numi Moroccan Mint Tea Bags in it for 6-8 minutes. Squeeze the tea bags to ensure every drop of minty goodness is infused. Pop the cream back in the refrigerator for 20 minutes to re-chill.

  2. In a large bowl, whip the cream until stiff peaks form using a hand mixer or a stand mixer. Be mindful not to over-whip; the cream is ready when it stands tall after pulling out the beaters.

  3. In another bowl, whisk vanilla into sweetened condensed milk. Gently fold in the whipped cream with a spatula, ensuring a light and aerated texture.

  4. Add a dash of excitement by gently folding in Numi Drinking Chocolate crumbles.

  5. Transfer this delightful mixture to a freezer-friendly container and let it freeze for 4-6 hours. Then, scoop and relish the harmonious blend of mint and chocolate.

Steeping Serenity: Take a moment to infuse the heavy whipping cream with the soothing notes of Numi Moroccan Mint Tea. The tea bags work their magic during the steeping process, and a gentle squeeze ensures that your ice cream base captures the full essence of mint.

The Perfect Blend: Whipping the cream to perfection and delicately folding it into sweetened condensed milk and vanilla results in a heavenly texture. The addition of Numi Drinking Chocolate crumbles is the secret ingredient that adds an extra layer of indulgence to this timeless treat.

Freeze, Enjoy, Repeat: After a few hours in the freezer, your No-Churn Numi Mint Chocolate Chip Ice Cream is ready to transport you to a world of flavor. Scoop out a generous portion, savor each bite, and let the evergreen magic of this delectable dessert be a constant in your culinary repertoire.

Conclusion: With our No-Churn Numi Mint Chocolate Chip Ice Cream, you're not just creating a dessert; you're crafting a moment that harmonizes with the seasons. So, bookmark this recipe for any time of the year, and let the joy of mint and chocolate be a timeless companion to your sweet cravings. Here's to savoring every moment, every season, one spoonful at a time! 🍦✨

Leave a comment


Your email address will not be published. Required fields are marked *